Free parking opportunity in our underground garage!

From 10th December to 14th December 11.30 – 15.00




Red wine dried plum charged pork rilette with toast  

Celery cream soup with bacon crumbs  

Frankfurt soup with vignette circles  

False goulash soup   

  Main courses:

Catfish paprika with garlic sour cream noodles        

Honey walnut pig sided with creamy polenta    

Wild turkey breast with napkin dumplings        

Oved baked penne with spinach,mushrooms and mini salad      


Golden dumpling with vanilla sauce        

Gundel pancake    

Yoghurt black currant glass cream



  2 course menu: 1 780.- Ft

  3 course menu: 1 980.- Ft                                                                                                        Open:

                                                                                                                     Mon-Sun 700-1000 and 1130-2200

                                                                                                                       Table reservation: + 62 592 880