Free parking opportunity in our underground garage!

From 15th October to 19th October 11.30 – 15.00





Goulash soup  

Potato creamsoup with sautéed bacon dices  

French fish soup with beetroot    

Springrolls with iceberg lettuce and sweet chili    

  Main courses:

Pork nech with mustard and sweet potato pürée and baked beetroot  

Braised chicken liver with letcho and onion mashed potato

Breaded camambert with blueberry jam and jasmin rice      

Chicken leg marinated with thyme and lemon, served with parsley-honey fried root vegetables  


Apple-walnut strudel      

Cream bun    

Spongecake roll with chocolate and coconut     



  2 course menu: 1 780.- Ft

  3 course menu: 1 980.- Ft                                                                                                        Open:

                                                                                                                     Mon-Sun 700-1000 and 1130-2200

                                                                                                                       Table reservation: + 62 592 880